food-loversSpicy chicken kofta
May 5th 2011 05:17
Servings : 6
Time Taken : 45-60 mins
Ingredients:
For the kofta:
750 gms. minced chicken
2 cloves of garlic, crushed
2 tsp. finely grated rind of lime
1 large onion, finely chopped
1/4 cup finely chopped pine nuts
1/2 cup finely chopped parsley
Sunflower oil
For the gravy:
2 onions, finely chopped
3 cloves of garlic, crushed
1 cup tomato puree
1/2 cup chopped coriander
3-4 tbsp. lime juice
2 tsp. coriander powder
1 sp. cumin powder
1 tsp. coarsely ground black pepper
Salt to taste
1/2 tsp. turmeric
Sunflower oil
Method
For the kofta:
Combine chicken, onion, garlic and lime rind in a bowl. Mix well.
Add parsley and pinenuts.
Mix well and refrigerate for 30 mins.
Roll spoonfuls of mixture into balls.
Flatten each ball and shallow fry in hot oil
Arrange cooked koftas in a serving dish.
Pour the gravy over them before serving.
Garnish with remaining chopped coriander.
For the Gravy:
Heat in a non-stick wok.
Add onions, saute until transparent, add garlic, coriander and cumin powder, pepper and turmeric.
Saute for 1-2 mins.
Add the tomato puree, lime juice, salt to taste and half the chopped coriander.
Cook unil sauce is thick.
Garnish with remaining coriander.
Time Taken : 45-60 mins
Ingredients:
For the kofta:
750 gms. minced chicken
2 cloves of garlic, crushed
2 tsp. finely grated rind of lime
1 large onion, finely chopped
1/4 cup finely chopped pine nuts
1/2 cup finely chopped parsley
Sunflower oil
For the gravy:
2 onions, finely chopped
3 cloves of garlic, crushed
1 cup tomato puree
1/2 cup chopped coriander
3-4 tbsp. lime juice
2 tsp. coriander powder
1 sp. cumin powder
1 tsp. coarsely ground black pepper
Salt to taste
1/2 tsp. turmeric
Sunflower oil
Method
For the kofta:
Combine chicken, onion, garlic and lime rind in a bowl. Mix well.
Add parsley and pinenuts.
Mix well and refrigerate for 30 mins.
Roll spoonfuls of mixture into balls.
Flatten each ball and shallow fry in hot oil
Arrange cooked koftas in a serving dish.
Pour the gravy over them before serving.
Garnish with remaining chopped coriander.
For the Gravy:
Heat in a non-stick wok.
Add onions, saute until transparent, add garlic, coriander and cumin powder, pepper and turmeric.
Saute for 1-2 mins.
Add the tomato puree, lime juice, salt to taste and half the chopped coriander.
Cook unil sauce is thick.
Garnish with remaining coriander.
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