food-loversPrawny Noodle Spring Rolls
April 25th 2011 13:14
Prawn, South indian, Snacks
Servings : 4
Time Taken : 15-30 mins
Ingredients:
For the pancakes:
1 cup - maida
1/2 cup - cornflour
1 - egg
Salt to taste
Water
For the filling:
1/2 cup - prawns
4 - onion (finely chopped)
1 tsp - ginger paste
1 tsp - garlic paste
3 or 4 - green chillies
1/4 tsp - turmeric powder
1 small - carrot (cut into bite-sized pieces)
1-2 - beans (cut into bite-sized piece)
Capsicum, chopped
Coriander leaves
Salt
1/2 pkt - noodles (boiled)
1 tsp - soya sauce
For the pancakes:
Mix all the ingredients together using a whisk, so that no lumps are formed.
The batter must be very thin.
Heat a tawa and pour a spoonful of batter to make a dosa.
Cook and keep aside.
For the filling:
Cook the prawns with some pepper powder, salt and turmeric powder and dice it.
Heat some oil in a pan and saute onions, ginger, garlic, green chillies one after another.
Add the chopped veggies also.
Once the vegs are cooked, add the chopped prawns, salt and saute again for a few minutes.
Add the cooked noodles, cilantro and soya sauce.
For the spring rolls:
Take a pancake, put 2 tbsp of filling on one end and roll to the other side folding all the sides so that no oil gets inside.
Coat with beaten egg white, then bread crumbs and deep fry in oil till golden brown.
Serve immedietly with sauce.
Servings : 4
Time Taken : 15-30 mins
Ingredients:
For the pancakes:
1 cup - maida
1/2 cup - cornflour
1 - egg
Salt to taste
Water
For the filling:
1/2 cup - prawns
4 - onion (finely chopped)
1 tsp - ginger paste
1 tsp - garlic paste
3 or 4 - green chillies
1/4 tsp - turmeric powder
1 small - carrot (cut into bite-sized pieces)
1-2 - beans (cut into bite-sized piece)
Capsicum, chopped
Coriander leaves
Salt
1/2 pkt - noodles (boiled)
1 tsp - soya sauce
For the pancakes:
Mix all the ingredients together using a whisk, so that no lumps are formed.
The batter must be very thin.
Heat a tawa and pour a spoonful of batter to make a dosa.
Cook and keep aside.
For the filling:
Cook the prawns with some pepper powder, salt and turmeric powder and dice it.
Heat some oil in a pan and saute onions, ginger, garlic, green chillies one after another.
Add the chopped veggies also.
Once the vegs are cooked, add the chopped prawns, salt and saute again for a few minutes.
Add the cooked noodles, cilantro and soya sauce.
For the spring rolls:
Take a pancake, put 2 tbsp of filling on one end and roll to the other side folding all the sides so that no oil gets inside.
Coat with beaten egg white, then bread crumbs and deep fry in oil till golden brown.
Serve immedietly with sauce.
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