food-loversOven roasted potatoes
May 10th 2011 13:11
Servings : 4
Time Taken : 15-30 mins
Ingredients:
About 15 fingerling potatoes
1 tbsp Olive oil (a little more or less depending upon the size of potatoes)
1/4 – 1/2 tsp Garam Masala
1/2 tsp -1 tsp red chili powder, as per taste
pinch of turmeric powder
about 30 fresh sage leaves
salt to taste
Method
Preheat Oven to 425F.
Line a baking sheet with foil or parchment paper.
Grease the foil lightly with PAM spray or oil.
Cut the potatoes half lengthwise. Place them in a bowl and add the seasoning to it.
You need just enough oil to coat the potatoes with the spices.
Now press a sage leaf against the cut side of the potatoes.
The oil will help it to stick to its surface.
Arrange the potatoes on the baking sheet, cut side down.
Bake them for 15-20 minutes or until tender.
Serve them warm or at room temperature.
Time Taken : 15-30 mins
Ingredients:
About 15 fingerling potatoes
1 tbsp Olive oil (a little more or less depending upon the size of potatoes)
1/4 – 1/2 tsp Garam Masala
1/2 tsp -1 tsp red chili powder, as per taste
pinch of turmeric powder
about 30 fresh sage leaves
salt to taste
Method
Preheat Oven to 425F.
Line a baking sheet with foil or parchment paper.
Grease the foil lightly with PAM spray or oil.
Cut the potatoes half lengthwise. Place them in a bowl and add the seasoning to it.
You need just enough oil to coat the potatoes with the spices.
The oil will help it to stick to its surface.
Arrange the potatoes on the baking sheet, cut side down.
Bake them for 15-20 minutes or until tender.
Serve them warm or at room temperature.
| 32 |
| Vote |
subscribe to this blog
