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Cook Focus - This Kebab place in Hyde Park had an All You Can Eat Salad Bar- Bargain!

Idli Chaat

May 10th 2011 13:13
Servings : 4
Time Taken : 15-30 mins

Ingredients:
6 - idlis
1 cup - finely chopped onion
1 cup - finely chopped tomato
1 tbsp - tamarind chutney
1 tbsp - mint chutney
For garnishing:
1 tbsp - finely chopped coriander leaves
1 tbsp - roasted Cashews
1/2 cup - sev

Method
Cut the idlis into small pieces and deep fry in oil.
Mix all the ingredients.
Garnish with coriander leaves, roasted cashews and sev.



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