food-loversChicken masala semi gravy
April 28th 2011 07:00
Servings : 10
Time Taken : 15-30 mins
Ingredients:
1 cup yogurt
1 tbsp lemon juice
2 tsp grated cumin
1 tsp grated cinnamon
1 tsp turmeric powder
1 tbsp minced fresh ginger and garlic paste
4 tsp salt, or to taste
2kg skinless chicken breasts, cut into bite-size pieces
1 tbsp butter
1 clove garlic, minced
2 tsp ground cumin
3 tsp salt, or to taste
1 (8 ounce) can tomato sauce
1/4 cup chopped fresh coriander leaves, finely chopped
Method
In a large bowl combine yogurt, lemon juice, 2 tsp oil, 2 tsp cumin, cinnamon, ginger and garlic paste and 4 tsp salt and turmeric powder.
Stir in chicken, cover, and refrigerate for 1 hour to marinate.
Heat the oil in a frying pan over medium-high heat.
When oil is hot, add the onion to the pan and cook until soft.
When onion is golden brown, add ginger and garlic paste and fry for 6-7 min again.
Add some turmeric powder, chilly powder, chicken masala, 1 cup finely chopped tomato and salt.
Fry it for 7-8 min more till oil separates.
Now add the marinated chicken to frying pan; fry on sim for 15-20 minutes.
When water evaporates, stop cooking.
Now, transfer to a serving platter, and garnish with fresh coriander leaves, cinnamon powder and a little butter.
Time Taken : 15-30 mins
Ingredients:
1 cup yogurt
1 tbsp lemon juice
2 tsp grated cumin
1 tsp grated cinnamon
1 tsp turmeric powder
1 tbsp minced fresh ginger and garlic paste
4 tsp salt, or to taste
2kg skinless chicken breasts, cut into bite-size pieces
1 tbsp butter
1 clove garlic, minced
2 tsp ground cumin
3 tsp salt, or to taste
1 (8 ounce) can tomato sauce
1/4 cup chopped fresh coriander leaves, finely chopped
Method
In a large bowl combine yogurt, lemon juice, 2 tsp oil, 2 tsp cumin, cinnamon, ginger and garlic paste and 4 tsp salt and turmeric powder.
Heat the oil in a frying pan over medium-high heat.
When oil is hot, add the onion to the pan and cook until soft.
When onion is golden brown, add ginger and garlic paste and fry for 6-7 min again.
Add some turmeric powder, chilly powder, chicken masala, 1 cup finely chopped tomato and salt.
Fry it for 7-8 min more till oil separates.
Now add the marinated chicken to frying pan; fry on sim for 15-20 minutes.
When water evaporates, stop cooking.
Now, transfer to a serving platter, and garnish with fresh coriander leaves, cinnamon powder and a little butter.
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