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Chetinad Chicken Fry

April 6th 2011 05:28

Ingredients:

Chicken – 750 gms

Grind:

Garlic – 4 pods
Ginger – 1 inch
Fennel – 1 Tbsp
Cumin seeds – 1 tsp
Coriander powder – 1tsp
Chilli powder – 1 Tbsp
Pepper – 1 Tbsp
Lemon juice – 1 Tbsp
Yogurt – 1 Tbsp
Turmeric powder – ½ tsp
Salt as required

Frying 1:

Onion - 1 chopped
Tomato – 1 chopped
Ginger-Garlic paste – 1½
Tbsp

Frying 2:

Onion – ½ sliced
Curry leaves – 1 twig
Red chillies – 3
Pepper powder – 1 tsp

Method:

Grind together all the ingredients under ‘Grind’ to a paste. Marinate the

chicken with this paste for a couple of hours. Heat oil in a pan and fry the
onions. When the onions are soft add the ginger-garlic paste and then the
tomatoes. Fry until the tomatoes are soft and the oil comes out. To this
add the chicken with very little water and cook until done and the water is
evaporated. In another pan heat some oil and fry the red chillies, curry
leaves and the sliced onions. When almost done add the pepper powder
to the onion and mix it well. Add the fried onion to the cooked chicken
and give it a stir. Vola there you have a lip smacking chicken dish. Although
the list of ingredients looks exhausting, it does not take a lot of time to make this. So please don’t let the long list put you off from trying
the recipe and of course you can adjust the spice level.

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